Table-side ordering
Staff can take orders where the customer is sitting instead of repeatedly returning to the main POS.

Dragon Stack Handheld Ordering
Give your front-of-house team a fast handheld ordering workflow connected directly to tables, staff, orders and the kitchen. Less walking back to the till. More time looking after customers.
Built around service
Handheld ordering gives your team access to the Dragon Stack ordering workflow without tying them to a fixed till point.
Staff can take orders where the customer is sitting instead of repeatedly returning to the main POS.
Organise the venue into service areas and tables so staff can immediately see where an order belongs.
Orders and line items can remain connected to the team member who entered them, giving managers clearer operational visibility.
Send handheld orders into the same Dragon Stack kitchen workflow used by your other ordering channels.
One order journey
Handheld orders should not live in a separate system. Dragon Stack connects them into the same operational journey as your POS, kitchen and other ordering channels.
See the complete workflowBuilt for real table service
Hospitality service does not always happen in a single transaction. Dragon Stack can keep the table and order journey together while further items are added throughout the customer's visit.
Flexible hardware
Dragon Stack handheld workflows are designed for practical hospitality hardware, giving operators flexibility around the devices used by their front-of-house teams.
Handheld ordering
See how tables, staff, orders and kitchen workflows can work together in one connected hospitality platform.